Packaging and storage
Preserve in tight containers, protected from light.
pH
791
:
between 5.0 and 6.0, in the suspension constituted as directed in the labeling.
Loss on drying
731
Dry about 100 mg, accurately weighed, in a capillary-stoppered bottle in vacuum at a pressure not exceeding 5 mm of mercury at 60
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for 3 hours: it loses not more than 3.0% of its weight.
Assay
Constitute Colistin Sulfate for Oral Suspension as directed in the labeling. Proceed as directed under
AntibioticsMicrobial Assays
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using an accurately measured volume of this suspension, freshly mixed and free from air bubbles, diluted quantitatively with
Buffer No. 6 to yield a
Test Dilution having a concentration assumed to be equal to the median dose level of the Standard.